Søren Gammelmark
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Duck
by Søren Gammelmark
The duck-series was made for the Danish culinairy magazine Gastro. The idea was to show different ways of preparing duck (in Denmark – especially around Christmas – duck is served in a traditional way, with sugar coated potatoes). The chef featured in this series is René Jensen from Restaurant Substans in Århus. René is inspired by both the Nordic and French cuisine.
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Duck
by Søren Gammelmark
Søren Gammelmark is based in the Århus harbour. He describes himself as calm, patient, and assiduous. His technical skills and communicative capabilities make him an all-round photographer, able to tackle a large variety of assignments. His specialties are: Food, Interior/Architecture, People and Products.
www.gammelmark.com
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Duck
by Søren Gammelmark
http://www.shootmyfood.net/m/magstream/shootmyfood/content/link.php?url=http://www.gammelmark.com
http://itunes.apple.com/nl/album/boxing-champ/id214608446?i=214608521